We are used to managing our bills bi-weekly so that we know how much we have available for the first paycheck of the month and what our first 2 weeks expenses are and the consequently the second paycheck with the second half of the month budget.
What logic/calculation we can use to determine the available balance during the first two week period so we make sure we are not going too far during that pay period .
For example: If we get 1800 budgeted for the whole month for groceries. So 900 for the first half of the month to fit in the first paycheck budget, is there a way to tell were we are concerning that.